Locust Beans ( Iru) - 100g

Iru or Dawadawa, also referred to as Locust Beans, is an indigenous Nigerian flavoring utilized in soup recipes. This condiment can be applied to prepare various types of soups such as Okro, Ewedu, Vegetable, and Ogbono soups. To reduce the fermented odor, the Iru has been sun-dried, and it can be preserved by keeping it in a cool and dry spot.

The dried Locust Beans (Iru) are kept in a sustainable container that can be used again for future storage. The dried, crushed Locust Beans (Iru) are enclosed in a recyclable pouch for easy replenishment.